Notice: Function _load_textdomain_just_in_time was called <strong>incorrectly</strong>. Translation loading for the <code>wordpress-seo</code> domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the <code>init</code> action or later. Please see <a href="https://developer.wordpress.org/advanced-administration/debug/debug-wordpress/">Debugging in WordPress</a> for more information. (This message was added in version 6.7.0.) in /customers/c/9/8/beverlyrecipes.com/httpd.www/wp-includes/functions.php on line 6114

Warning: Cannot modify header information - headers already sent by (output started at /customers/c/9/8/beverlyrecipes.com/httpd.www/wp-includes/functions.php:6114) in /customers/c/9/8/beverlyrecipes.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1893

Warning: Cannot modify header information - headers already sent by (output started at /customers/c/9/8/beverlyrecipes.com/httpd.www/wp-includes/functions.php:6114) in /customers/c/9/8/beverlyrecipes.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1893

Warning: Cannot modify header information - headers already sent by (output started at /customers/c/9/8/beverlyrecipes.com/httpd.www/wp-includes/functions.php:6114) in /customers/c/9/8/beverlyrecipes.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1893

Warning: Cannot modify header information - headers already sent by (output started at /customers/c/9/8/beverlyrecipes.com/httpd.www/wp-includes/functions.php:6114) in /customers/c/9/8/beverlyrecipes.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1893

Warning: Cannot modify header information - headers already sent by (output started at /customers/c/9/8/beverlyrecipes.com/httpd.www/wp-includes/functions.php:6114) in /customers/c/9/8/beverlyrecipes.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1893

Warning: Cannot modify header information - headers already sent by (output started at /customers/c/9/8/beverlyrecipes.com/httpd.www/wp-includes/functions.php:6114) in /customers/c/9/8/beverlyrecipes.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1893

Warning: Cannot modify header information - headers already sent by (output started at /customers/c/9/8/beverlyrecipes.com/httpd.www/wp-includes/functions.php:6114) in /customers/c/9/8/beverlyrecipes.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1893

Warning: Cannot modify header information - headers already sent by (output started at /customers/c/9/8/beverlyrecipes.com/httpd.www/wp-includes/functions.php:6114) in /customers/c/9/8/beverlyrecipes.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1893
{"id":427,"date":"2024-08-26T02:18:59","date_gmt":"2024-08-26T00:18:59","guid":{"rendered":"https:\/\/www.beverlyrecipes.com\/?p=427"},"modified":"2024-08-26T03:25:55","modified_gmt":"2024-08-26T01:25:55","slug":"how-does-gordon-ramsay-make-the-perfect-salmon","status":"publish","type":"post","link":"https:\/\/www.beverlyrecipes.com\/how-does-gordon-ramsay-make-the-perfect-salmon\/","title":{"rendered":"How Does Gordon Ramsay Make the Perfect Salmon? A Step-by-Step Guide"},"content":{"rendered":"<h3><strong>Introduction<\/strong><\/h3>\n<p>Gordon Ramsay, the world-renowned chef known for his exacting standards and incredible culinary skills, has mastered the art of cooking salmon. <strong>How does Gordon Ramsay make the perfect salmon?<\/strong> It\u2019s a question many home cooks ask as they try to replicate his success in their kitchens. In this comprehensive guide, we\u2019ll explore the techniques, tips, and secrets behind Gordon Ramsay\u2019s famous salmon recipe, and show you how to achieve perfection every time.<\/p>\n<h3><strong>Gordon Ramsay\u2019s Philosophy on Cooking Salmon<\/strong><\/h3>\n<p>Gordon Ramsay\u2019s approach to cooking is all about simplicity, quality, and precision. When it comes to salmon, these principles are at the forefront.<\/p>\n<h4><strong>How Gordon Ramsay Chooses the Best Salmon for Cooking<\/strong><\/h4>\n<p>For Gordon Ramsay, the foundation of a perfect salmon dish starts with selecting the right fish. He always emphasizes the importance of using fresh, high-quality salmon. <strong>How does Gordon Ramsay make the perfect salmon?<\/strong> It begins with choosing salmon that is vibrant in color, firm to the touch, and has a fresh, sea-like smell.<\/p>\n<h4><strong>Why Fresh Salmon Matters in Gordon Ramsay\u2019s Recipe<\/strong><\/h4>\n<p>Freshness is key in Gordon Ramsay\u2019s recipe because it directly impacts the flavor and texture of the dish. Fresh <a href=\"https:\/\/www.beverlyrecipes.com\/2024\/08\/24\/what-temp-does-salmon-taste-best\/\">salmon has a richer taste<\/a> and a more appealing texture, which is essential for achieving the perfect bite.<\/p>\n<h3><strong>How Does Gordon Ramsay Make the Perfect Salmon?<\/strong><\/h3>\n<p>So, <strong>how does Gordon Ramsay make the perfect salmon?<\/strong> The answer lies in his meticulous technique and attention to detail.<\/p>\n<h4><strong>Gordon Ramsay\u2019s Technique for Cooking Salmon<\/strong><\/h4>\n<p>Gordon Ramsay is known for his pan-searing method, which involves cooking the salmon skin-side down in a hot pan until the skin is crispy and the flesh is just cooked through. This technique ensures that the salmon is moist, tender, and full of flavor.<\/p>\n<h4><strong>Step-by-Step Guide to Gordon Ramsay\u2019s Salmon Recipe<\/strong><\/h4>\n<p>Let\u2019s break down the steps to <a href=\"https:\/\/www.beverlyrecipes.com\/2024\/08\/23\/what-is-the-tastiest-way-to-cook-salmon\/\">cooking salmon the Gordon Ramsay way<\/a>:<\/p>\n<ol>\n<li><strong>Preparation:<\/strong> Start by patting the salmon fillets dry with paper towels. Season both sides generously with salt and pepper.<\/li>\n<li><strong>Pan-Searing:<\/strong> Heat a non-stick pan over medium-high heat and add a small amount of olive oil. Place the salmon fillets skin-side down in the pan.<\/li>\n<li><strong>Cooking:<\/strong> Cook the salmon for about 4-5 minutes on the skin side until it\u2019s crispy. Flip the fillets and cook for another 2-3 minutes on the other side.<\/li>\n<li><strong>Finishing Touches:<\/strong> Add a knob of butter, some fresh herbs, and a squeeze of lemon juice to the pan. Baste the salmon with the melted butter for extra flavor.<\/li>\n<\/ol>\n<h4><strong>Why Gordon Ramsay Prefers Pan-Searing for Salmon<\/strong><\/h4>\n<p>Pan-searing is Gordon Ramsay\u2019s preferred method for cooking salmon because it allows the skin to become crispy while the flesh remains tender and juicy. This technique also locks in the flavors, making the salmon incredibly delicious.<\/p>\n<h3><strong>Ingredients and Tools You\u2019ll Need for Gordon Ramsay\u2019s Salmon Recipe<\/strong><\/h3>\n<p>To replicate <a href=\"https:\/\/www.beverlyrecipes.com\/2024\/08\/23\/how-does-gordon-ramsay-cook-salmon-perfectly\/\">Gordon Ramsay\u2019s perfect salmon<\/a> at home, you\u2019ll need the following ingredients and tools:<\/p>\n<h4><strong>Key Ingredients in Gordon Ramsay\u2019s Perfect Salmon Recipe<\/strong><\/h4>\n<ul>\n<li><strong>Fresh Salmon Fillets:<\/strong> The star of the dish. Make sure to choose high-quality, fresh salmon.<\/li>\n<li><strong>Olive Oil:<\/strong> For pan-searing the salmon.<\/li>\n<li><strong>Salt and Pepper:<\/strong> Essential seasonings for enhancing the salmon\u2019s natural flavors.<\/li>\n<li><strong>Butter:<\/strong> Adds richness to the dish.<\/li>\n<li><strong>Lemon Juice:<\/strong> Provides a bright, fresh finish.<\/li>\n<li><strong>Fresh Herbs:<\/strong> Such as dill, parsley, or thyme, for added flavor.<\/li>\n<\/ul>\n<h4><strong>Must-Have Tools for Making Salmon Like Gordon Ramsay<\/strong><\/h4>\n<ul>\n<li><strong>Non-Stick Pan:<\/strong> For perfect pan-searing.<\/li>\n<li><strong>Spatula:<\/strong> To flip the salmon without breaking the fillets.<\/li>\n<li><strong>Tongs:<\/strong> For handling the salmon fillets with care.<\/li>\n<li><strong>Paper Towels:<\/strong> To pat the salmon dry before cooking.<\/li>\n<\/ul>\n<h3><strong>Step-by-Step Recipe: How to Make Gordon Ramsay\u2019s Perfect Salmon<\/strong><\/h3>\n<p>Now, let\u2019s dive into the full recipe for <strong>how Gordon Ramsay makes the perfect salmon<\/strong>:<\/p>\n<h4><strong>Preparing the Salmon: Gordon Ramsay\u2019s Method<\/strong><\/h4>\n<p>Start by preparing the salmon fillets. Pat them dry with paper towels to remove any excess moisture. This step is crucial because it helps the salmon skin crisp up during cooking.<\/p>\n<h4><strong>How to Season Salmon Like Gordon Ramsay<\/strong><\/h4>\n<p>Season both sides of the salmon fillets generously with salt and pepper. Ramsay believes in simple seasoning that allows the natural flavors of the salmon to shine.<\/p>\n<h4><strong>Cooking the Salmon: Ramsay\u2019s Step-by-Step Process<\/strong><\/h4>\n<ol>\n<li><strong>Heat the Pan:<\/strong> Place a non-stick pan over medium-high heat and add a drizzle of olive oil.<\/li>\n<li><strong>Pan-Sear the Salmon:<\/strong> Place the salmon fillets skin-side down in the hot pan. Cook for 4-5 minutes without moving the fillets to ensure the skin gets crispy.<\/li>\n<li><strong>Flip and Finish:<\/strong> Carefully flip the salmon fillets with a spatula and cook for another 2-3 minutes on the other side.<\/li>\n<li><strong>Add Butter and Herbs:<\/strong> Lower the heat slightly, add a knob of butter, some fresh herbs, and a squeeze of lemon juice to the pan. Baste the salmon with the butter as it melts.<\/li>\n<li><strong>Rest the Salmon:<\/strong> Remove the salmon from the pan and let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring a moist and flavorful fillet.<\/li>\n<\/ol>\n<h3><strong>Common Mistakes to Avoid When Cooking Salmon<\/strong><\/h3>\n<p>Even when following Gordon Ramsay\u2019s recipe, there are <a href=\"https:\/\/www.beverlyrecipes.com\/2024\/08\/23\/what-not-to-do-with-sourdough-common-mistakes-and-how-to-avoid-them\/\">common mistakes<\/a> that can affect the outcome. Here\u2019s what to avoid:<\/p>\n<h4><strong>Mistakes Gordon Ramsay Advises to Avoid<\/strong><\/h4>\n<ul>\n<li><strong>Overcooking the Salmon:<\/strong> Overcooking can dry out the salmon and ruin its delicate texture. Gordon Ramsay always emphasizes the importance of cooking salmon just until it\u2019s done, not a second longer.<\/li>\n<li><strong>Not Patting the Salmon Dry:<\/strong> Failing to pat the salmon dry can result in soggy skin instead of the desired crispiness.<\/li>\n<li><strong>Using a Cold Pan:<\/strong> Starting with a cold pan can cause the salmon to stick and cook unevenly.<\/li>\n<\/ul>\n<h4><strong>How to Avoid Overcooking Salmon<\/strong><\/h4>\n<ul>\n<li>Monitor the cooking time closely and use a meat thermometer if needed. The salmon should reach an internal temperature of about 120\u00b0F for a medium-rare finish.<\/li>\n<\/ul>\n<h4><strong>Ensuring Even Cooking for Perfect Salmon<\/strong><\/h4>\n<ul>\n<li>Cook the salmon fillets skin-side down first, and avoid moving them around in the pan. This helps ensure even cooking and a crispy skin.<\/li>\n<\/ul>\n<h3><strong>Why Pan-Searing is Key to Gordon Ramsay\u2019s Perfect Salmon<\/strong><\/h3>\n<p>Pan-searing is a critical element in Gordon Ramsay\u2019s recipe. Here\u2019s why:<\/p>\n<h4><strong>Pan-Searing vs. Other Cooking Methods<\/strong><\/h4>\n<ul>\n<li><strong>Crispy Skin:<\/strong> Pan-searing ensures the salmon skin becomes perfectly crispy, adding a delightful texture to the dish.<\/li>\n<li><strong>Flavor Concentration:<\/strong> The high heat of pan-searing caramelizes the surface of the salmon, intensifying its natural flavors.<\/li>\n<li><strong>Control Over Doneness:<\/strong> Pan-searing gives you greater control over the doneness of the salmon, allowing you to achieve the perfect cook.<\/li>\n<\/ul>\n<h4><strong>Why Gordon Ramsay Chooses Pan-Searing for Salmon<\/strong><\/h4>\n<ul>\n<li>Gordon Ramsay prefers pan-searing because it delivers the best of both worlds: crispy skin and tender, flavorful flesh. This method also allows for the addition of finishing touches, like butter and herbs, to elevate the dish.<\/li>\n<\/ul>\n<h3><strong>How Does Gordon Ramsay Make the Perfect Salmon: Tips for Success<\/strong><\/h3>\n<p>To truly master <strong>how Gordon Ramsay makes the perfect salmon,<\/strong> here are some additional tips:<\/p>\n<h4><strong>Gordon Ramsay\u2019s Top Tips for Perfect Salmon<\/strong><\/h4>\n<ul>\n<li><strong>Start with Fresh Salmon:<\/strong> The fresher the salmon, the better the dish. Freshness directly impacts flavor and texture.<\/li>\n<li><strong>Season Simply:<\/strong> Use just salt and pepper to enhance the natural flavors of the salmon.<\/li>\n<li><strong>Don\u2019t Overcrowd the Pan:<\/strong> If cooking multiple fillets, make sure there\u2019s enough space between them in the pan to allow for even cooking.<\/li>\n<\/ul>\n<h4><strong>Timing and Temperature: Key Elements in Ramsay\u2019s Recipe<\/strong><\/h4>\n<ul>\n<li><strong>Cook at Medium-High Heat:<\/strong> This ensures the salmon cooks evenly without burning.<\/li>\n<li><strong>Don\u2019t Rush the Process:<\/strong> Allow the salmon to cook undisturbed on the skin side for a few minutes to achieve that perfect crispiness.<\/li>\n<\/ul>\n<h4><strong>The Importance of Resting the Salmon After Cooking<\/strong><\/h4>\n<ul>\n<li>Always let the salmon rest for a few minutes after cooking. This allows the juices to redistribute, making the salmon more moist and flavorful.<\/li>\n<\/ul>\n<h3><strong>How to Serve Salmon the Gordon Ramsay Way<\/strong><\/h3>\n<p>Gordon Ramsay\u2019s perfect salmon deserves to be served with care. Here\u2019s how to plate it like a pro:<\/p>\n<h4><strong>Plating Techniques Inspired by Gordon Ramsay<\/strong><\/h4>\n<ul>\n<li><strong>Keep it Simple:<\/strong> Let the salmon be the star of the plate. Garnish with fresh herbs and a lemon wedge for a touch of color and flavor.<\/li>\n<li><strong>Add Texture:<\/strong> Serve the salmon with a side that adds texture, like crispy roasted potatoes or a fresh salad.<\/li>\n<\/ul>\n<h4><strong>Side Dishes That Complement Ramsay\u2019s Salmon Recipe<\/strong><\/h4>\n<ul>\n<li><strong>Asparagus:<\/strong> Roasted asparagus spears provide a fresh, crunchy contrast to the rich salmon.<\/li>\n<li><strong>Quinoa:<\/strong> A light, fluffy grain that complements the salmon without overpowering it.<\/li>\n<li><strong>Green Beans:<\/strong> Saut\u00e9ed green beans with garlic and butter make a simple yet delicious side.<\/li>\n<\/ul>\n<h4><strong>Simple Sauces to Elevate Gordon Ramsay\u2019s Salmon<\/strong><\/h4>\n<ul>\n<li><strong>Lemon Butter Sauce:<\/strong> A classic sauce that pairs beautifully with the flavors of the salmon.<\/li>\n<li><strong>Herb Vinaigrette:<\/strong> A light, tangy vinaigrette made with fresh herbs, olive oil, and lemon juice.<\/li>\n<li><strong>Dill Yogurt Sauce:<\/strong> A creamy sauce made with Greek yogurt, fresh dill, and lemon zest.<\/li>\n<\/ul>\n<h3><strong>Health Benefits of Cooking Salmon Gordon Ramsay\u2019s Way<\/strong><\/h3>\n<p>Gordon Ramsay\u2019s method isn\u2019t just about flavor\u2014it\u2019s also a healthy way to enjoy salmon.<\/p>\n<h4><strong>How Gordon Ramsay\u2019s Method Preserves Salmon\u2019s Nutrients<\/strong><\/h4>\n<ul>\n<li><strong>Minimal Processing:<\/strong> Ramsay\u2019s recipe uses minimal ingredients and cooking time, helping to preserve the salmon\u2019s natural nutrients, including omega-3 fatty acids, vitamins, and minerals.<\/li>\n<li><strong>Healthy Fats:<\/strong> Cooking with olive oil and butter adds healthy fats to the dish, which are essential for a balanced diet.<\/li>\n<\/ul>\n<h4><strong>Why Pan-Searing is a Healthy Cooking Technique<\/strong><\/h4>\n<ul>\n<li><strong>Less Oil, More Flavor:<\/strong> Pan-searing uses less oil than deep-frying, making it a healthier option. The high heat locks in the salmon\u2019s natural flavors without the need for heavy sauces or additional fats.<\/li>\n<\/ul>\n<h3><strong>How to Store and Reheat Salmon Cooked Gordon Ramsay\u2019s Way<\/strong><\/h3>\n<p>If you have leftovers, here\u2019s how to store and reheat them without compromising quality:<\/p>\n<h4><strong>Proper Storage Techniques for Leftovers<\/strong><\/h4>\n<ul>\n<li>Store leftover salmon in an airtight container in the refrigerator. It will stay fresh for up to 3 days.<\/li>\n<\/ul>\n<h4><strong>Reheating Gordon Ramsay\u2019s Salmon Without Losing Flavor<\/strong><\/h4>\n<ul>\n<li><strong>Oven Method:<\/strong> Reheat the salmon in a 275\u00b0F oven for about 15 minutes, or until warmed through. This method helps retain moisture.<\/li>\n<li><strong>Stovetop Method:<\/strong> Reheat the salmon in a non-stick pan over low heat, adding a little butter to keep it moist.<\/li>\n<\/ul>\n<h4><strong>Creative Ways to Use Leftover Salmon<\/strong><\/h4>\n<ul>\n<li><strong>Salmon Salad:<\/strong> Flake the leftover salmon and mix it with greens, avocado, and a light vinaigrette.<\/li>\n<li><strong>Salmon Tacos:<\/strong> Use the salmon as a filling for tacos, adding slaw and a squeeze of lime.<\/li>\n<li><strong>Salmon Pasta:<\/strong> Stir the salmon into a creamy pasta dish for a delicious dinner.<\/li>\n<\/ul>\n<h3><strong>Common Questions About Gordon Ramsay\u2019s Salmon Recipe<\/strong><\/h3>\n<p>Here are answers to some frequently asked questions about <strong>how Gordon Ramsay makes the perfect salmon<\/strong>:<\/p>\n<h4><strong>What Makes Gordon Ramsay\u2019s Salmon Recipe Different?<\/strong><\/h4>\n<ul>\n<li>The combination of high-quality ingredients, precise technique, and the perfect balance of flavors sets Gordon Ramsay\u2019s <a href=\"https:\/\/www.beverlyrecipes.com\/2024\/08\/23\/mouthwatering-honey-garlic-salmon-a-comprehensive-guide-and-recipe\/\">salmon recipe<\/a> apart from others.<\/li>\n<\/ul>\n<h4><strong>Can I Use Frozen Salmon for Gordon Ramsay\u2019s Recipe?<\/strong><\/h4>\n<ul>\n<li>Yes, but make sure to thaw the <a href=\"https:\/\/www.beverlyrecipes.com\/2024\/08\/24\/how-long-should-you-bake-salmon-at-350-degrees\/\">salmon completely<\/a> and pat it dry before cooking to achieve the best results.<\/li>\n<\/ul>\n<h4><strong>What Type of Pan Does Gordon Ramsay Recommend for Cooking Salmon?<\/strong><\/h4>\n<ul>\n<li>A non-stick pan is recommended for pan-searing salmon, as it prevents sticking and allows for easy flipping.<\/li>\n<\/ul>\n<h4><strong>How Do I Know When the Salmon is Done?<\/strong><\/h4>\n<ul>\n<li>The salmon is done when it reaches an internal temperature of about 120\u00b0F and the flesh is opaque and flakes easily with a fork.<\/li>\n<\/ul>\n<h4><strong>Can I Bake the Salmon Instead of Pan-Searing?<\/strong><\/h4>\n<ul>\n<li>While pan-searing is preferred for this recipe, you can <a href=\"https:\/\/www.beverlyrecipes.com\/2024\/08\/23\/is-it-better-to-bake-salmon-at-350-or-400-degrees\/\">bake the salmon<\/a> at 350\u00b0F for 12-15 minutes if you prefer.<\/li>\n<\/ul>\n<h3><strong>Conclusion<\/strong><\/h3>\n<p>So, <strong>how does Gordon Ramsay make the perfect salmon?<\/strong> It\u2019s all about choosing the right ingredients, using precise techniques, and paying attention to detail. By following the steps outlined in this guide, you can replicate Gordon Ramsay\u2019s famous salmon <a href=\"https:\/\/www.beverlyrecipes.com\/2024\/08\/21\/keto-canned-chicken-recipes-delicious-and-low-carb-meal-ideas\/\">recipe at home and enjoy a restaurant-quality meal<\/a>. Whether you\u2019re new to cooking salmon or looking to refine your skills, these tips and techniques will help you achieve perfection every time.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Introduction Gordon Ramsay, the world-renowned chef known for his exacting standards and incredible culinary skills, has mastered the art of cooking salmon. How does Gordon Ramsay make the perfect salmon? &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"How Does Gordon Ramsay Make the Perfect Salmon? A Step-by-Step Guide\" class=\"read-more button\" href=\"https:\/\/www.beverlyrecipes.com\/how-does-gordon-ramsay-make-the-perfect-salmon\/#more-427\" aria-label=\"Read more about How Does Gordon Ramsay Make the Perfect Salmon? A Step-by-Step Guide\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":429,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_oct_exclude_from_cache":false,"footnotes":""},"categories":[10],"tags":[],"class_list":["post-427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-topics","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.5 (Yoast SEO v20.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How Does Gordon Ramsay Make the Perfect Salmon?<\/title>\n<meta name=\"description\" content=\"Learn how Gordon Ramsay makes the perfect salmon with this detailed guide. Get the recipe, tips, and tricks to cook salmon like a pro.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.beverlyrecipes.com\/how-does-gordon-ramsay-make-the-perfect-salmon\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How Does Gordon Ramsay Make the Perfect Salmon? A Step-by-Step Guide\" \/>\n<meta property=\"og:description\" content=\"Learn how Gordon Ramsay makes the perfect salmon with this detailed guide. Get the recipe, tips, and tricks to cook salmon like a pro.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.beverlyrecipes.com\/how-does-gordon-ramsay-make-the-perfect-salmon\/\" \/>\n<meta property=\"og:site_name\" content=\"beverlyrecipes.com\" \/>\n<meta property=\"article:published_time\" content=\"2024-08-26T00:18:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-08-26T01:25:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.beverlyrecipes.com\/wp-content\/uploads\/2024\/08\/image_1200x800_1724631417419.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Beverly\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Beverly\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"9 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.beverlyrecipes.com\/how-does-gordon-ramsay-make-the-perfect-salmon\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.beverlyrecipes.com\/how-does-gordon-ramsay-make-the-perfect-salmon\/\"},\"author\":{\"name\":\"Beverly\",\"@id\":\"https:\/\/www.beverlyrecipes.com\/#\/schema\/person\/bb82c4ca53cdc8cb45fc99f341c0a5e9\"},\"headline\":\"How Does Gordon Ramsay Make the Perfect Salmon? A Step-by-Step Guide\",\"datePublished\":\"2024-08-26T00:18:59+00:00\",\"dateModified\":\"2024-08-26T01:25:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.beverlyrecipes.com\/how-does-gordon-ramsay-make-the-perfect-salmon\/\"},\"wordCount\":2008,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.beverlyrecipes.com\/#\/schema\/person\/bb82c4ca53cdc8cb45fc99f341c0a5e9\"},\"articleSection\":[\"Topics\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.beverlyrecipes.com\/how-does-gordon-ramsay-make-the-perfect-salmon\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.beverlyrecipes.com\/how-does-gordon-ramsay-make-the-perfect-salmon\/\",\"url\":\"https:\/\/www.beverlyrecipes.com\/how-does-gordon-ramsay-make-the-perfect-salmon\/\",\"name\":\"How Does Gordon Ramsay Make the Perfect Salmon?\",\"isPartOf\":{\"@id\":\"https:\/\/www.beverlyrecipes.com\/#website\"},\"datePublished\":\"2024-08-26T00:18:59+00:00\",\"dateModified\":\"2024-08-26T01:25:55+00:00\",\"description\":\"Learn how Gordon Ramsay makes the perfect salmon with this detailed guide. Get the recipe, tips, and tricks to cook salmon like a pro.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.beverlyrecipes.com\/how-does-gordon-ramsay-make-the-perfect-salmon\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.beverlyrecipes.com\/how-does-gordon-ramsay-make-the-perfect-salmon\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.beverlyrecipes.com\/how-does-gordon-ramsay-make-the-perfect-salmon\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.beverlyrecipes.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"How Does Gordon Ramsay Make the Perfect Salmon? A Step-by-Step Guide\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.beverlyrecipes.com\/#website\",\"url\":\"https:\/\/www.beverlyrecipes.com\/\",\"name\":\"beverlyrecipes.com\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.beverlyrecipes.com\/#\/schema\/person\/bb82c4ca53cdc8cb45fc99f341c0a5e9\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.beverlyrecipes.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\/\/www.beverlyrecipes.com\/#\/schema\/person\/bb82c4ca53cdc8cb45fc99f341c0a5e9\",\"name\":\"Beverly\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.beverlyrecipes.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/www.beverlyrecipes.com\/wp-content\/uploads\/2024\/07\/cropped-beverly-recipes.webp\",\"contentUrl\":\"https:\/\/www.beverlyrecipes.com\/wp-content\/uploads\/2024\/07\/cropped-beverly-recipes.webp\",\"width\":512,\"height\":512,\"caption\":\"Beverly\"},\"logo\":{\"@id\":\"https:\/\/www.beverlyrecipes.com\/#\/schema\/person\/image\/\"},\"sameAs\":[\"https:\/\/www.beverlyrecipes.com\"],\"url\":\"https:\/\/www.beverlyrecipes.com\/author\/admin\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How Does Gordon Ramsay Make the Perfect Salmon?","description":"Learn how Gordon Ramsay makes the perfect salmon with this detailed guide. Get the recipe, tips, and tricks to cook salmon like a pro.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.beverlyrecipes.com\/how-does-gordon-ramsay-make-the-perfect-salmon\/","og_locale":"en_US","og_type":"article","og_title":"How Does Gordon Ramsay Make the Perfect Salmon? A Step-by-Step Guide","og_description":"Learn how Gordon Ramsay makes the perfect salmon with this detailed guide. Get the recipe, tips, and tricks to cook salmon like a pro.","og_url":"https:\/\/www.beverlyrecipes.com\/how-does-gordon-ramsay-make-the-perfect-salmon\/","og_site_name":"beverlyrecipes.com","article_published_time":"2024-08-26T00:18:59+00:00","article_modified_time":"2024-08-26T01:25:55+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/www.beverlyrecipes.com\/wp-content\/uploads\/2024\/08\/image_1200x800_1724631417419.webp","type":"image\/webp"}],"author":"Beverly","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Beverly","Est. reading time":"9 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.beverlyrecipes.com\/how-does-gordon-ramsay-make-the-perfect-salmon\/#article","isPartOf":{"@id":"https:\/\/www.beverlyrecipes.com\/how-does-gordon-ramsay-make-the-perfect-salmon\/"},"author":{"name":"Beverly","@id":"https:\/\/www.beverlyrecipes.com\/#\/schema\/person\/bb82c4ca53cdc8cb45fc99f341c0a5e9"},"headline":"How Does Gordon Ramsay Make the Perfect Salmon? A Step-by-Step Guide","datePublished":"2024-08-26T00:18:59+00:00","dateModified":"2024-08-26T01:25:55+00:00","mainEntityOfPage":{"@id":"https:\/\/www.beverlyrecipes.com\/how-does-gordon-ramsay-make-the-perfect-salmon\/"},"wordCount":2008,"commentCount":0,"publisher":{"@id":"https:\/\/www.beverlyrecipes.com\/#\/schema\/person\/bb82c4ca53cdc8cb45fc99f341c0a5e9"},"articleSection":["Topics"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.beverlyrecipes.com\/how-does-gordon-ramsay-make-the-perfect-salmon\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.beverlyrecipes.com\/how-does-gordon-ramsay-make-the-perfect-salmon\/","url":"https:\/\/www.beverlyrecipes.com\/how-does-gordon-ramsay-make-the-perfect-salmon\/","name":"How Does Gordon Ramsay Make the Perfect Salmon?","isPartOf":{"@id":"https:\/\/www.beverlyrecipes.com\/#website"},"datePublished":"2024-08-26T00:18:59+00:00","dateModified":"2024-08-26T01:25:55+00:00","description":"Learn how Gordon Ramsay makes the perfect salmon with this detailed guide. Get the recipe, tips, and tricks to cook salmon like a pro.","breadcrumb":{"@id":"https:\/\/www.beverlyrecipes.com\/how-does-gordon-ramsay-make-the-perfect-salmon\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.beverlyrecipes.com\/how-does-gordon-ramsay-make-the-perfect-salmon\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.beverlyrecipes.com\/how-does-gordon-ramsay-make-the-perfect-salmon\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.beverlyrecipes.com\/"},{"@type":"ListItem","position":2,"name":"How Does Gordon Ramsay Make the Perfect Salmon? A Step-by-Step Guide"}]},{"@type":"WebSite","@id":"https:\/\/www.beverlyrecipes.com\/#website","url":"https:\/\/www.beverlyrecipes.com\/","name":"beverlyrecipes.com","description":"","publisher":{"@id":"https:\/\/www.beverlyrecipes.com\/#\/schema\/person\/bb82c4ca53cdc8cb45fc99f341c0a5e9"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.beverlyrecipes.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"https:\/\/www.beverlyrecipes.com\/#\/schema\/person\/bb82c4ca53cdc8cb45fc99f341c0a5e9","name":"Beverly","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.beverlyrecipes.com\/#\/schema\/person\/image\/","url":"https:\/\/www.beverlyrecipes.com\/wp-content\/uploads\/2024\/07\/cropped-beverly-recipes.webp","contentUrl":"https:\/\/www.beverlyrecipes.com\/wp-content\/uploads\/2024\/07\/cropped-beverly-recipes.webp","width":512,"height":512,"caption":"Beverly"},"logo":{"@id":"https:\/\/www.beverlyrecipes.com\/#\/schema\/person\/image\/"},"sameAs":["https:\/\/www.beverlyrecipes.com"],"url":"https:\/\/www.beverlyrecipes.com\/author\/admin\/"}]}},"_links":{"self":[{"href":"https:\/\/www.beverlyrecipes.com\/wp-json\/wp\/v2\/posts\/427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.beverlyrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.beverlyrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.beverlyrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.beverlyrecipes.com\/wp-json\/wp\/v2\/comments?post=427"}],"version-history":[{"count":3,"href":"https:\/\/www.beverlyrecipes.com\/wp-json\/wp\/v2\/posts\/427\/revisions"}],"predecessor-version":[{"id":432,"href":"https:\/\/www.beverlyrecipes.com\/wp-json\/wp\/v2\/posts\/427\/revisions\/432"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.beverlyrecipes.com\/wp-json\/wp\/v2\/media\/429"}],"wp:attachment":[{"href":"https:\/\/www.beverlyrecipes.com\/wp-json\/wp\/v2\/media?parent=427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.beverlyrecipes.com\/wp-json\/wp\/v2\/categories?post=427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.beverlyrecipes.com\/wp-json\/wp\/v2\/tags?post=427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}