Introduction
Sourdough discard cinnamon rolls are a fantastic way to make use of sourdough discard, transforming it into a delicious treat. This recipe takes your sourdough discard, which many bakers toss, and turns it into soft, sweet cinnamon rolls with a tangy twist. By using sourdough discard in cinnamon rolls, you’re reducing waste while adding complexity and depth to a classic recipe.
The Science Behind Sourdough Discard
Sourdough discard offers a unique advantage when used in baked goods like cinnamon rolls. Unlike yeast, which provides a quick rise, sourdough discard introduces a slower fermentation process that improves the dough’s texture. This helps the dough develop a subtle tanginess and tender bite.
Keyphrase in Subheading: The beauty of sourdough discard in cinnamon rolls lies in the fermentation process, which naturally softens the dough and adds complexity to the flavor, making these rolls unlike any other.
Ingredients for Sourdough Discard Cinnamon Rolls
For the Dough:
- 1 cup sourdough discard (room temperature)
- 3 cups all-purpose flour
- 2 ¼ tsp instant yeast (1 packet)
- ½ cup warm milk
- ¼ cup sugar
- 1 egg
- 4 tbsp unsalted butter, melted
- ½ tsp salt
The Cinnamon Filling:
- ½ cup brown sugar
- 2 tbsp ground cinnamon
- ¼ cup softened butter
The Cream Cheese Icing:
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2-3 tbsp milk (to adjust consistency)
Keyphrase in Subheading: For the best sourdough discard cinnamon rolls, use high-quality ingredients, such as fresh butter and cinnamon, to ensure a rich and flavorful result.
Ingredient Variations and Substitutions
- Swap half of the all-purpose flour for whole wheat flour for a heartier texture.
- For a dairy-free version, use almond milk and plant-based butter.
- Experiment with sweeteners by using coconut sugar or honey instead of granulated sugar.
Step-by-Step Instructions
Step 1: Preparing the Dough
Begin by dissolving the yeast in warm milk and allowing it to sit for 5-10 minutes until it becomes frothy. In a large mixing bowl, combine the sourdough discard, sugar, melted butter, and egg. Mix until smooth, then gradually add the yeast mixture.
Slowly add the flour and salt to the mixture, stirring until the dough forms. Knead the dough on a floured surface for 5-7 minutes until it is smooth and elastic. Transfer the dough to a greased bowl, cover it with a towel, and let it rise in a warm place for about an hour or until it doubles in size.
Step 2: Mixing the Cinnamon Filling
As the dough rises, prepare the cinnamon filling. In a small bowl, mix the brown sugar and cinnamon together. Once the dough is ready, spread the softened butter evenly over it, then sprinkle the cinnamon-sugar mixture on top.
Step 3: Rolling and Shaping the Cinnamon Rolls
After the dough has risen, punch it down to release excess air. Roll it into a rectangle about ¼-inch thick. Spread the cinnamon filling evenly across the dough. Starting from one long edge, roll the dough tightly into a log. Slice the log into 12 equal pieces.
Step 4: Baking the Cinnamon Rolls
Place the cinnamon rolls in a greased baking dish, leaving some space between each one. Cover them and let them rise again for 30 minutes. Meanwhile, preheat the oven to 350°F (175°C). Once risen, bake the cinnamon rolls for 20-25 minutes or until they turn golden brown.
Tips for Working with Sourdough Discard
Sourdough discard is incredibly versatile and can be stored in the fridge for up to a week before using. Make sure it’s at room temperature when adding it to your dough for a smooth mix.
Keyphrase in Subheading: To get the best results from your sourdough discard cinnamon rolls, always use discard that’s at room temperature and fresh from your starter’s recent feedings.
The Best Cinnamon Roll Filling
Getting the filling just right is essential for creating the perfect cinnamon rolls. Too much sugar can make the rolls overly sweet, while too little can make them bland. The ideal ratio is ½ cup brown sugar to 2 tablespoons of cinnamon.
Optional Add-Ins:
- Chopped nuts: Pecans or walnuts for crunch.
- Raisins: For a sweet and chewy texture.
- Chocolate chips: For an indulgent twist.
Icing Options for Your Cinnamon Rolls
While cream cheese icing is a favorite for many, there are alternative toppings to try. A simple powdered sugar glaze or a drizzle of caramel sauce can give the cinnamon rolls a different flavor profile.
Making Ahead and Storing
If you want to save time, prepare the cinnamon rolls the night before. Shape the rolls, cover tightly, and refrigerate overnight. In the morning, let them come to room temperature and rise before baking.
Why Sourdough Discard Cinnamon Rolls are Healthier
One of the hidden benefits of sourdough discard cinnamon rolls is the fermentation process. The sourdough helps break down gluten, making it easier to digest. Additionally, this recipe uses less sugar than traditional cinnamon rolls, making it a slightly healthier option.
Conclusion
Sourdough discard cinnamon rolls are a delicious and resourceful way to use up excess sourdough starter. With their soft texture, tangy flavor, and sweet cinnamon filling, they’re bound to become a new favorite in your kitchen. Whether you enjoy them fresh out of the oven or reheated the next day, these rolls are the perfect way to treat yourself and your family.
FAQs
1. Can I make sourdough discard cinnamon rolls without yeast?
Yes, but the rise time will be significantly longer, as the sourdough alone will need more time to work.
2. Can I freeze unbaked cinnamon rolls?
Absolutely. Simply shape the rolls, place them in a freezer-safe container, and freeze before the second rise. Thaw, let them rise, and then bake.
3. What if I don’t have cream cheese for the icing?
You can make a simple glaze with powdered sugar, milk, and vanilla extract.
4. How long will these cinnamon rolls stay fresh?
They’ll stay fresh for 2-3 days at room temperature, but you can refrigerate them for up to a week.
5. Can I add fruit to the filling?
Yes! Diced apples or berries make a delicious addition to the cinnamon-sugar filling.